Colored Macaroons (Demo)

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Colored Macaroons (Demo)

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SKU: 4564ZH1

Categories: Bakery (Demo), Macaroons (Demo)

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Bakery (Demo)
Colored Macaroons (Demo)

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Cupcake Recipe

Ingredients:

110g softened butter, 110g golden caster sugar, 2 large eggs, ½ tsp vanilla extract
110g self-raising flour

For the buttercream:

150g softened butter, 300g icing sugar, 1 tsp vanilla extract, 3 tbsp milk

Step 1

Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.

Step 2

Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.

Step 3

Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.

Step 4

Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.

Step 5

To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt. Whisk together until smooth then beat in 3 tbsp milk.

Additional Info

Color	Brown, Green, Orange, Pink, Red, Yellow
Weight	150g, 200g, 300g

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